Description
Crispy Air Fryer Fish Fillets are a delicious and easy meal option that can be prepared quickly using an air fryer.
Ingredients
Scale
- 1 pound frozen fish fillets (such as cod, tilapia, or haddock)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried parsley (optional)
- Lemon wedges (for serving)
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a large bowl, toss the frozen fish fillets with olive oil, garlic powder, paprika, salt, black pepper, and dried parsley until evenly coated.
- Arrange the fish fillets in a single layer in the air fryer basket. Make sure they are not overlapping for even cooking.
- Cook the fish fillets in the air fryer for 10-12 minutes, flipping them halfway through the cooking time, until they are golden brown and cooked through.
- Carefully remove the fish fillets from the air fryer and serve immediately with lemon wedges on the side.
Notes
- For extra crunch, you can coat the fish fillets in breadcrumbs or panko before air frying.
- Experiment with different seasonings, such as Cajun spice or lemon pepper, to customize the flavor to your liking.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 0g
- Sodium: 1g
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg