Crispy Apple Puff Pastry Delight – A Quick and Elegant Dessert
This crispy apple puff pastry dessert is the perfect combination of flaky, golden layers and tender, cinnamon-spiced apples. Made with just a handful of ingredients, it’s an effortless yet impressive treat that’s ready in no time. Whether served as a warm snack, a quick dessert, or alongside a cup of coffee, this simple recipe is guaranteed to satisfy your sweet cravings.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4–6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 500 g puff pastry (store-bought or homemade)
- 2 large apples, peeled, cored, and thinly sliced
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
- 1 egg, beaten (for egg wash)
- Optional: Powdered sugar for dusting
Instructions
-
Preheat and Prepare the Pastry
- Preheat oven to 200°C (390°F).
- Roll out the puff pastry on a lightly floured surface.
-
Prepare the Apples
- In a bowl, mix the apple slices with sugar and cinnamon.
-
Assemble the Dessert
- Arrange the apple slices over the pastry, leaving a small border.
- Brush the apples with melted butter.
- Fold the edges slightly over the apples for a rustic tart look.
-
Egg Wash and Bake
- Brush the edges with beaten egg.
- Transfer to a lined baking sheet and bake for 20-25 minutes, until golden brown.
-
Serve and Enjoy
- Let cool slightly and dust with powdered sugar if desired.
- Serve warm as is or with a scoop of vanilla ice cream.
Notes
- For extra crunch: Sprinkle chopped nuts like walnuts or almonds before baking.
- Customize the flavor: Add a drizzle of honey or caramel for extra sweetness.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheating: Warm in the oven at 180°C (350°F) for a few minutes to restore crispiness.