Description
This no-knead cheese bread is the perfect blend of crispy crust and soft, cheesy interior. With just a few simple ingredients and minimal effort, you can create a bakery-quality loaf right in your own kitchen. Whether you’re serving it alongside a meal, making an epic grilled cheese, or enjoying it on its own, this bread is guaranteed to impress!
Ingredients
Scale
- 3 cups all-purpose flour, plus extra for dusting
- 1 ½ teaspoons salt
- ½ teaspoon instant yeast (or active dry yeast)
- 1 ¼ cups warm water (around 95°F – 105°F)
- ¼ cup olive oil
- 1 – 1 ½ cups shredded cheese of your choice (cheddar, mozzarella, parmesan, or a combination)
Instructions
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Mix the Dough:
- In a large bowl, combine flour, salt, and yeast.
- Add warm water and olive oil, stirring until a shaggy dough forms.
- Fold in the shredded cheese until evenly distributed.
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Let It Rise:
- Cover the bowl with plastic wrap or a kitchen towel.
- Let the dough rise at room temperature for 12-18 hours until doubled in size and bubbly.
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Shape the Dough:
- Lightly flour a clean surface and gently shape the dough into a ball.
- Let it rest for 30-45 minutes while preheating the oven to 450°F (230°C).
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Bake to Perfection:
- Place a Dutch oven or heavy-lidded pot in the oven for 30 minutes to preheat.
- Carefully transfer the dough to the preheated pot. Cover and bake for 30 minutes.
- Remove the lid and bake for another 10-15 minutes until golden brown.
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Cool & Serve:
- Let the bread cool on a wire rack before slicing. Enjoy warm with butter or on its own!
Notes
- Cheese Options: Use a combination of cheddar for sharpness, mozzarella for meltiness, or parmesan for a salty bite.
- No Dutch Oven? Bake on a regular baking sheet with a pan of hot water in the oven for a crisp crust.
- Storage: Store at room temperature in an airtight bag for up to 3 days or freeze slices for later use.
- Enhance the Flavor: Add garlic, fresh herbs, or a sprinkle of red pepper flakes for a unique twist.
- Prep Time: 10 minutes
- 18 hours:
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: International