Crispy & Flavorful: The Ultimate Vegan Cabbage Fritters
These Vegan Cabbage Fritters are crispy on the outside, tender on the inside, and packed with flavor! Made with simple ingredients like cabbage, carrots, and flax seeds, they’re a delicious plant-based alternative to traditional fritters. Whether served as a snack, side dish, or light meal, these fritters are easy to make, naturally gluten-free, and full of nutrients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 fritters 1x
- Category: Snack
- Method: Pan-Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 2 tbsp flax seeds
- 7 tbsp water
- 500g cabbage, shredded (about 4 cups)
- 200g carrots, shredded (about 2 cups)
- 2 tbsp all-purpose flour (or chickpea flour for gluten-free)
- 1 tsp baking powder
- 1 tsp turmeric
- Salt, to taste
- Black pepper, to taste (optional)
- Olive oil, for frying
Instructions
-
Prepare the Flax Egg
- In a small bowl, mix the flax seeds with water. Let sit for 10 minutes until thickened.
-
Mix the Ingredients
- In a large bowl, combine shredded cabbage, carrots, flour, baking powder, turmeric, salt, and black pepper.
- Add the flax egg and mix well until everything is evenly coated.
-
Cook the Fritters
- Heat a pan over medium heat and add a little olive oil.
- Scoop small portions of the mixture into the pan, flattening them slightly.
- Cook for 3-4 minutes on each side, until golden brown and crispy.
-
Serve and Enjoy
- Remove from the pan and place on a paper towel to absorb excess oil.
- Serve warm with your favorite dipping sauce, such as vegan yogurt, tahini dressing, or a garlic aioli.
Notes
- If the mixture is too wet, add a little more flour to help bind the fritters.
- For an oil-free version, bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.
- Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. Reheat in a pan or oven for best results.