Description
These crispy fried tofu balls are a perfect balance of crunchy on the outside and tender on the inside. Infused with aromatic spices and packed with protein, they make a delicious snack, appetizer, or main dish. Made with tofu, minced pork, and a blend of flavorful seasonings, these bites are a healthier take on fried food—without the excess oil.
Ingredients
Scale
- 1 pound (450 g) old tofu, drained and mashed
- 2 eggs
- 1 piece ginger, thinly sliced
- 2 green onions, chopped
- 3–4 star anise
- 1 small handful Sichuan peppercorns
- 1 medium carrot, finely diced
- 300 g (10.5 oz) pork belly, minced
- 30 g (2 tbsp) bread crumbs
- 30 g (2 tbsp) crispy meat powder (or substitute with more bread crumbs)
- 1 tbsp light soy sauce
- 1 tsp salt
- ½ tsp pepper
- 30 g (2 tbsp) cooking oil for frying
Instructions
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Prepare the Tofu:
- Drain excess water from the tofu and mash it in a bowl until smooth.
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Infuse the Oil:
- Heat 1 tbsp of oil in a pan and lightly fry ginger, green onions, star anise, and Sichuan peppercorns until fragrant. Remove the spices and keep the infused oil.
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Mix the Ingredients:
- In a large bowl, combine mashed tofu, minced pork, diced carrot, eggs, bread crumbs, crispy meat powder, soy sauce, salt, and pepper.
- Add the infused oil and mix everything well until a thick paste forms.
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Shape the Balls:
- Using wet hands, form small balls from the mixture and set aside.
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Cook the Tofu Balls:
- Heat the remaining oil in a pan over medium heat.
- Place the tofu balls in the pan and cook, turning occasionally, until golden brown on all sides.
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Serve & Enjoy:
- Let them rest for a few minutes before serving. Enjoy on their own or with a dipping sauce of choice.
Notes
- For extra crispiness: Let the tofu balls rest for 5 minutes before serving to retain their crunch.
- Baking option: Bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or oven.
- Serving suggestion: Serve with soy sauce, chili oil, or a garlic yogurt dip for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Pan-Frying
- Cuisine: Asian-Inspired