Description
This juicy, spice-rubbed Texas Roadhouse-style salmon is baked to perfection with bold Southern flavors and a citrusy finish. Quick, simple, and full of flavor, it’s a restaurant-worthy meal you can whip up in under 30 minutes. Serve it with roasted veggies, mashed potatoes, or a fresh salad for a hearty, feel-good dinner at home.
Ingredients
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2 salmon fillets (about 6 oz each)
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2 tablespoons olive oil (or avocado oil or melted butter)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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1 teaspoon dried oregano
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1/2 teaspoon cayenne pepper (adjust to taste)
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Salt and black pepper to taste
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Juice of 1 lemon
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Fresh parsley, chopped (for garnish)
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Lemon slices (for serving)
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
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In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, oregano, cayenne, salt, and pepper to form a spice rub.
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Pat the salmon fillets dry with paper towels. Place them on the prepared baking sheet.
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Brush or rub the spice mixture evenly over each fillet.
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Squeeze fresh lemon juice over the top of the salmon.
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Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork and is opaque in the center.
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Let the salmon rest for a few minutes before serving.
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Garnish with chopped parsley and serve with lemon slices.
Notes
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Use lime juice for a tangy twist if you’re out of lemon.
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Adjust cayenne to your spice preference, or omit for a milder version.
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This recipe also works great in an air fryer at 375°F for about 10–12 minutes.
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Leftovers keep well refrigerated and make a great protein topper for salads or wraps the next day.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American / Southern