Description
A refreshing and tangy salad made with crispy marinated cucumbers, onions, and tomatoes, perfect for a light side dish.
Ingredients
Scale
- 1 large cucumber, thinly sliced
- 1 medium red onion, thinly sliced
- 2 medium tomatoes, chopped
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
Instructions
- In a large bowl, combine the cucumber, red onion, and tomatoes.
- In a separate bowl, whisk together the apple cider vinegar, water, olive oil, sugar, salt, black pepper, oregano, and garlic powder until well mixed.
- Pour the dressing over the vegetables and toss gently to coat.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- For added flavor, consider adding a handful of chopped fresh herbs like parsley or dill before serving.
- You can substitute white vinegar for apple cider vinegar for a different taste.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg