Description
These crispy oven-baked potato slices are the perfect combination of golden, crunchy edges and a soft, fluffy interior. With just a few simple ingredients, you can create a delicious side dish or snack that pairs well with almost any meal. Lightly seasoned with salt, pepper, and a hint of cayenne, these potatoes are a healthier alternative to fried versions while still delivering incredible flavor and texture.
Ingredients
Scale
- 4 medium Russet potatoes
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
Instructions
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Preheat the Oven:
- Set the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with oil.
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Prepare the Potatoes:
- Wash and scrub the potatoes thoroughly.
- Slice them into ¼-inch thick rounds for even baking.
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Season the Slices:
- In a bowl, toss the potato slices with salt, black pepper, and cayenne pepper until evenly coated.
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Bake to Perfection:
- Arrange the slices in a single layer on the baking sheet, ensuring they don’t overlap.
- Bake for 20-25 minutes, flipping halfway through, until the edges are golden brown and crispy.
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Serve and Enjoy:
- Let them cool slightly before serving. Enjoy them as a side dish or a tasty snack with your favorite dipping sauce.
Notes
- For extra crispiness: Soak the potato slices in cold water for 20-30 minutes before baking to remove excess starch. Pat dry completely before seasoning.
- Customize the flavors: Add garlic powder, smoked paprika, or Parmesan cheese for a unique twist.
- Storage tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
- Best dipping sauces: Serve with ketchup, sour cream, garlic aioli, or a spicy sriracha mayo for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American