Print

Crispy Oven-Fried Feta Rolls with Chili Honey are irresistible!

Print Recipe

Golden, crispy phyllo rolls filled with creamy feta and ricotta, baked to perfection and finished with a drizzle of spicy-sweet chili honey. These savory-sweet bites are the perfect appetizer or snack with a fiery twist.

Ingredients

Scale

For the Rolls:

  • 8 oz feta cheese, crumbled

  • 1 cup ricotta cheese

  • 1 teaspoon fresh thyme leaves (optional)

  • 6 sheets phyllo pastry, thawed and cut lengthwise into 12 strips

  • 1/4 cup melted butter or olive oil

For the Chili Honey Drizzle:

  • 1/4 cup honey

  • 1/2 teaspoon red chili flakes (adjust to taste)

Instructions

  • Prepare the Cheese Filling:
    In a mixing bowl, combine the crumbled feta, ricotta, and fresh thyme if using. Mix until well blended and creamy.

  • Handle the Phyllo Pastry:
    Keep the phyllo covered with a damp towel while you work to prevent drying. Cut each sheet in half lengthwise to create 12 strips total.

  • Assemble the Rolls:
    Preheat your oven to 400°F (200°C).
    Lay out one strip of phyllo, brush it lightly with melted butter or olive oil.
    Place 1 tablespoon of cheese filling at the end, fold in the sides, and roll up tightly like a mini burrito.
    Place the roll seam-side down on a parchment-lined baking sheet.
    Repeat for all remaining strips and filling.

  • Bake to Crispiness:
    Brush the tops of each roll with more butter or oil.
    Bake for 15–20 minutes, or until golden brown and crisp.

  • Make the Chili Honey:
    While the rolls are baking, warm the honey in a small saucepan over low heat.
    Stir in chili flakes and simmer gently for 1–2 minutes. Remove from heat.

  • Serve with a Fiery Finish:
    Let the rolls cool slightly, then drizzle with the warm chili honey or serve it on the side for dipping.
    Garnish with extra thyme if desired and enjoy warm.

Notes

  • You can swap ricotta for cream cheese for a richer filling.

  • Adjust chili flakes to your spice preference, or use hot honey for a shortcut.

  • Leftovers can be reheated in an air fryer or oven to retain crispiness.

  • Best enjoyed fresh, but can be assembled ahead and baked just before serving.

Find it online: https://friendlywell.com/crispy-oven-fried-feta-rolls-with-chili-honey-are-irresistible/