Description
Crispy Potato Bites are the ultimate comfort snack, with the perfect combination of crunchy texture and savory flavors. Simple to make and absolutely delicious, these bites are perfect for any occasion, from casual gatherings to festive dinners. Every time I make them, they disappear faster than I can say “crispy!” This snack will surely become a favorite in your home.
Ingredients
Scale
- 14 oz (400 g) potatoes
- 2 oz (50 g) onion, finely chopped
- 2 tablespoons all-purpose flour
- 1 egg
- ¼ teaspoon red chili flakes (optional, for a spicy kick)
- ⅓ teaspoon ground black pepper
- ⅔ teaspoon salt
- 3 fl oz (80 ml) vegetable oil, for frying
Instructions
- Prepare the Potatoes: Peel the potatoes and grate them using a coarse grater. After grating, transfer the potatoes to a clean kitchen towel or cheesecloth. Squeeze out any excess moisture from the grated potatoes to prevent the bites from becoming soggy.
- Mix the Ingredients: In a large mixing bowl, combine the grated potatoes and finely chopped onion. Add the all-purpose flour, egg, red chili flakes, ground black pepper, and salt. Mix everything well until the ingredients are fully incorporated and form a slightly sticky mixture.
- Shape the Bites: With your hands, take small portions of the mixture and shape them into bite-sized patties or balls, depending on your preference. Make sure the bites are compact so that they hold together during frying.
- Heat the Oil: In a large frying pan, heat the vegetable oil over medium heat. Once the oil is hot, carefully place the potato patties into the pan. Ensure that there is enough space between the patties to avoid overcrowding the pan.
- Fry to Perfection: Fry the potato bites for 3-4 minutes on each side or until golden brown and crispy. Flip them carefully using tongs or a spatula to ensure an even crisp on both sides.
- Drain and Serve: After frying, remove the potato bites from the pan and place them on paper towels to drain any excess oil. Serve hot, and enjoy with your favorite dipping sauce.
Notes
- Customization: If you like your bites with a little more heat, feel free to increase the amount of red chili flakes or add a touch of cayenne pepper for a spicier kick.
- Frying Tip: To avoid soggy bites, make sure to squeeze out as much moisture as possible from the grated potatoes before mixing them with the other ingredients.
- Make-Ahead: These potato bites can be prepped ahead of time. Shape them into patties and store them in the fridge for up to 2 hours before frying.
- Serving Suggestions: Serve these crispy potato bites with a dipping sauce such as sour cream, ketchup, or a tangy yogurt-based dip. They also pair well with a side of fresh salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American Comfort Food