Description
These crispy potato strips are the perfect combination of crunchy, tender, and delicious. Tossed in cornstarch and fried to golden perfection, they’re a snack everyone will love. Paired with a creamy, cheesy sauce made with fresh vegetables and savory cheese, they make for a mouthwatering side dish or a satisfying treat anytime.
Ingredients
Scale
- 3 potatoes, peeled and cut into strips
- Salt, to taste
- Parsley, chopped (for garnish)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 200g cheese, grated (reserve 50g for the sauce)
- Black pepper, to taste
- 5 tbsp cornstarch
Instructions
- Prepare the potatoes: Peel and cut the potatoes into thin strips. Rinse them under cold water and pat them dry with paper towels to remove excess moisture.
- Season the potatoes: In a large mixing bowl, toss the potato strips with salt, pepper, and cornstarch. Make sure they are evenly coated, which helps achieve that crispiness.
- Fry the potatoes: Heat vegetable oil in a deep pan over medium-high heat. Fry the potato strips in batches for about 3-4 minutes until golden brown and crispy. Remove them from the oil and drain them on paper towels.
- Make the cheese sauce: In a separate pan, sauté the onion, garlic, and red bell pepper in a little oil until softened. Add the grated cheese (reserve 50g) and stir until it melts into a creamy sauce. Season with salt and pepper to taste.
- Serve: Arrange the crispy potato strips on a plate, drizzle the cheese sauce on top, and garnish with chopped parsley. Serve hot and enjoy!
Notes
- If you prefer a lighter option, you can bake the potato strips instead of frying them. Just toss them with a little oil and bake at 425°F (220°C) for 25-30 minutes, flipping halfway through for even crispiness.
- You can customize the cheese sauce by adding your favorite herbs or spices, such as oregano, thyme, or chili flakes, for an extra flavor kick.
- For a complete meal, serve these crispy potato strips with a side of salad or grilled chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American