Description
These Crispy Sausage & Cheese Puffs are the perfect combination of buttery, flaky pastry and a rich, savory filling. With a mix of boiled and smoked sausages, a touch of tangy pickles, and a hint of ketchup for extra flavor, this recipe is a guaranteed crowd-pleaser. Whether served as a snack, appetizer, or party treat, these golden bites are easy to make and irresistibly delicious!
Ingredients
Scale
- 400 grams (14 oz) puff pastry
- 1 egg, beaten (for egg wash)
- 2 tablespoons ketchup
- 100 grams (3.5 oz) boiled sausage, chopped
- 100 grams (3.5 oz) smoked sausage, chopped
- 2 pickled cucumbers, sliced
Instructions
- Preheat the Oven: Set your oven to 200°C (392°F) and line a baking sheet with parchment paper.
- Prepare the Pastry: Roll out the puff pastry on a lightly floured surface and cut it into equal-sized squares or rectangles.
- Add the Filling: Spread a small amount of ketchup on each piece of pastry. Evenly distribute the chopped boiled and smoked sausages, followed by the sliced pickled cucumbers.
- Seal & Brush: Fold the pastry over the filling and press the edges together with a fork to seal. Brush the tops with the beaten egg for a golden finish.
- Bake to Perfection: Place the puffs on the prepared baking sheet and bake for 15-20 minutes, or until they are puffed up and golden brown.
- Serve & Enjoy: Let the puffs cool slightly before serving. They are best enjoyed warm but can also be stored and reheated later.
Notes
- For extra cheesiness, add grated cheddar or mozzarella to the filling.
- For a spicier version, mix in some chili flakes or use spicy sausage.
- To store leftovers, keep them in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer at 180°C (350°F) for a few minutes.
- Freezing Option: Assemble the puffs and freeze them before baking. Bake from frozen, adding an extra 5-7 minutes to the cooking time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: European-Inspired