Crock Pot Hamburger Potato Soup: A Comforting One-Pot Wonder
Crock Pot Hamburger Potato Soup is the ultimate comfort food—rich, hearty, and full of flavor. This one-pot wonder combines tender potatoes, savory ground beef, and a creamy, flavorful broth for a meal that’s as satisfying as it is easy to make. Perfect for cozy family dinners or meal prep, this soup is a guaranteed hit!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours (low) or 3–4 hours (high)
- Total Time: 6–8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Main Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups diced potatoes (about 4 medium potatoes)
- 4 cups beef broth
- 1 can (15 oz) cream of mushroom soup
- 1 cup milk or half-and-half
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
Optional Toppings and Add-Ins:
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Fresh parsley, chopped
Instructions
- Prepare the Ingredients
- Dice the potatoes into bite-sized pieces for even cooking.
- Chop the onion and mince the garlic.
- Cook the Ground Beef
- In a skillet over medium heat, brown the ground beef, breaking it into small pieces as it cooks.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant.
- Drain excess grease and transfer the mixture to your crock pot.
- Assemble the Soup
- Add the diced potatoes, beef broth, cream of mushroom soup, dried thyme, and parsley to the crock pot.
- Season with salt and pepper to taste. Stir to combine.
- Cook the Soup
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- The potatoes should be tender, and the flavors will meld beautifully as the soup simmers.
- Add the Creamy Elements
- About 30 minutes before serving, stir in the milk or half-and-half.
- Optional: Add sour cream for an extra creamy texture.
- Allow the soup to warm through without boiling.
- Serve and Enjoy
- Ladle the soup into bowls.
- Garnish with shredded cheddar cheese, fresh parsley, or a dollop of sour cream if desired.
- Pair with crusty bread or a green salad for a complete meal.
Notes
- Choose the Right Potatoes: Yukon Gold or red potatoes hold their shape well during cooking and add a creamy texture.
- Thicker Soup: Mash some of the cooked potatoes or add a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) during the last 30 minutes of cooking.
- Make Ahead: This soup tastes even better the next day!