Description
Turn your crockpot into a fiesta machine with these cheesy, saucy Slow Cooker Chicken Nachos! Tender shredded chicken is slow-cooked in salsa and queso, then spooned over crunchy tortilla chips and topped with melty Mexican cheese. Perfect for game day, parties, or an easy weeknight treat.
Ingredients
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2 boneless, skinless chicken breasts
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1 cup mild salsa (or medium/hot for more heat)
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3 tablespoons taco seasoning
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½ cup chicken broth (preferably low-sodium)
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1 cup Salsa Con Queso (Taco Bell brand recommended)
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½ bag tortilla chips (about 5–6 oz)
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1 (8 oz) bag shredded Mexican blend cheese
Instructions
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Set the Base
Place chicken breasts into the slow cooker. Pour in chicken broth and sprinkle taco seasoning evenly over the top. -
Start Cooking
Cover and cook on high for 1 hour. -
Add the Salsa
After the first hour, add half of the salsa to the crockpot. Stir gently, cover again, and cook on low for 2 hours, stirring occasionally. -
Shred the Chicken
Use two forks to shred the cooked chicken directly in the slow cooker. -
Make It Creamy
Stir in the remaining salsa and the Salsa Con Queso until well combined. -
Simmer to Perfection
Continue cooking on low for 30–45 minutes. If the mixture is too runny, increase to high heat in 10-minute increments, stirring occasionally until thickened to your liking. -
Build Your Nachos
On individual plates or a serving platter, lay out 10–15 tortilla chips. Spoon the hot cheesy chicken mixture over the chips. -
Top It Off
Sprinkle with shredded Mexican blend cheese. For gooier nachos, microwave each plate for 30–35 seconds until the cheese is melted.
Notes
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All-Day Option: Combine all ingredients in the slow cooker and cook on low for 6–8 hours, then shred and stir before serving.
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Topping Ideas: Add sour cream, sliced jalapeños, diced tomatoes, or guacamole for extra flavor.
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Make It a Meal: Serve over rice or in a tortilla bowl for a complete dinner.
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Storage: Leftovers keep well refrigerated for up to 3 days. Reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Main Dish, Appetizer
- Method: Slow Cooker
- Cuisine: American-Mexican Fusion