Crunchy & Creamy Broccoli Salad: The Ultimate Side Dish
When it comes to potlucks, summer barbecues, or simple weeknight meals, few side dishes can compete with the bold flavors and satisfying crunch of a classic broccoli salad. This dish is a perfect balance of crisp, fresh broccoli, smoky bacon, sweet cranberries, and a creamy, tangy dressing. Unlike leafy salads that wilt quickly, this broccoli salad stays crisp for hours, making it an ideal make-ahead dish. Whether you serve it at a family gathering or meal prep it for the week, it’s packed with nutrients and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: No-cook
- Cuisine: American
Ingredients
- Fresh broccoli florets
- Red onion
- Bacon crumbles
- Sunflower seeds or sliced almonds
- Dried cranberries or raisins
- Shredded cheddar cheese (optional)
- Mayonnaise or Greek yogurt
- Apple cider vinegar
- Honey or sugar
- Salt & black pepper
Instructions
- Prep the Ingredients: Wash and chop the broccoli into bite-sized florets. Dice the onion, cook and crumble the bacon, and gather the remaining ingredients.
- Mix the Dressing: In a small bowl, whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, honey (or sugar), salt, and pepper.
- Combine Everything: In a large mixing bowl, toss the broccoli, onion, bacon, nuts, cranberries, and cheese together. Pour the dressing over and mix well.
- Chill and Serve: Let the salad sit in the refrigerator for at least an hour to allow the flavors to meld. Serve cold and enjoy!
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Omit the cheese or use dairy-free alternatives for a dairy-free option.
- Add a dash of cayenne pepper or diced jalapeños for a spicy kick.
- Make it a meal by adding grilled chicken or chickpeas for extra protein.