Decadent Condensed Milk & Chocolate Nut Bars: A Sweet Indulgence for Every Occasion
This indulgent dessert brings together the richness of dark chocolate, the creamy sweetness of condensed milk, and a delightful mix of nuts, creating a treat that’s sure to satisfy your sweet tooth. With a touch of golden glitter for an extra dash of elegance, this recipe is perfect for special occasions or simply when you crave something extraordinary.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12-15 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Ingredients
- Pecans (or walnuts) – 60g (2.1 oz)
- Peanuts – 60g (2.1 oz)
- Sweetened Condensed Milk – 380g (13.4 oz)
- Sunflower Oil – For greasing
- Hazelnuts – 15g (0.5 oz)
- Dark Chocolate – 100g (3.5 oz)
- By Request: Kandurin/Golden Glitter (Food Coloring) – For a dazzling finish
Instructions
- Prepare the nuts: Begin by roughly chopping the pecans, peanuts, and hazelnuts. Toast them lightly in a dry pan over medium heat for about 5 minutes, ensuring they become aromatic and slightly crisp. Set aside to cool.
- Melt the chocolate: Break the dark chocolate into small pieces and place them in a heatproof bowl. Gently melt the chocolate either in a double boiler or in the microwave, stirring occasionally until smooth.
- Combine condensed milk and nuts: In a large mixing bowl, pour in the sweetened condensed milk. Add the toasted pecans, peanuts, and hazelnuts, mixing thoroughly to ensure all the nuts are coated with the condensed milk.
- Mix in melted chocolate: Pour the melted dark chocolate into the nut and condensed milk mixture. Stir well until everything is evenly combined and you have a rich, thick texture.
- Shape the mixture: Grease a small baking pan or a silicone mold with sunflower oil. Pour the mixture into the pan, spreading it out evenly. Use a spatula to press it down gently.
- Chill and set: Refrigerate the mixture for at least 2 hours or until it firms up completely. The dessert will set into a fudgy, nutty, chocolatey delight.
- Optional golden finish: For a special touch, sprinkle Kandurin (golden glitter) on top once the dessert has set. This adds a beautiful shimmering effect that’s perfect for festive occasions.
- Serve and enjoy: Once chilled, cut into squares or bars. Serve chilled and enjoy the delightful combination of creamy, nutty, and chocolate goodness.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 1 week. These treats make for a great snack or dessert to keep on hand.
- Customization: Feel free to substitute the pecans with other nuts such as almonds or cashews for a different flavor profile.
- Golden Glitter: If you choose to use Kandurin or any edible glitter, ensure it is food-safe and made for consumption.