Description
This Easy Donut Dessert Trifle is a show-stopping, no-bake treat layered with fluffy pudding, homemade whipped cream, and sweet glazed donut holes. Perfect for parties, brunches, or whenever you’re craving something whimsical and delicious — it’s a guaranteed crowd-pleaser!
Ingredients
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1 box vanilla instant pudding mix (5.1 oz size)
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3 cups milk (for the pudding)
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2 cups heavy cream
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1/2 cup powdered sugar
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1 teaspoon vanilla extract
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Approximately 48 glazed donut holes
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Sprinkles, optional for garnish
Instructions
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In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together using a hand mixer or stand mixer until stiff peaks form. Set aside.
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In another bowl, whisk together the vanilla pudding mix and milk until smooth and slightly thickened. Let sit for 5 minutes to fully set.
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In a trifle dish or large glass bowl, assemble the dessert in layers:
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First, add one-third of the donut holes to the bottom.
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Then spoon one-third of the vanilla pudding over the donuts.
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Top with one-third of the whipped cream.
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Repeat the layers two more times in the same order, ending with a final layer of whipped cream on top.
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Garnish with sprinkles or a few extra donut holes if desired.
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Chill in the refrigerator for at least 1 hour before serving.
Notes
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Make Ahead: This trifle can be assembled up to 1 day in advance. The longer it sits, the softer the donuts become.
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Flavor Swaps: Try using chocolate pudding or cinnamon donut holes for a fun variation.
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Individual Servings: Use small mason jars or cups to create single-serve trifles.
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Whipped Cream Tip: Make sure your cream is cold and your bowl is chilled for the best texture.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American