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Easy Lemon Garlic Chicken Recipe with Green Beans Delight!

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A colorful and crave-worthy chicken and green bean stir-fry tossed in a sweet-savory garlic soy glaze. This easy one-pan dinner comes together in under 35 minutes—perfect for busy weeknights without sacrificing flavor!

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 teaspoon vegetable oil (for green beans)
  • 2½ cups green beans, trimmed and cut into 1-inch pieces
  • 1 lb boneless, skinless chicken breasts, cut into 1-inch chunks
  • 2 teaspoons minced garlic
  • ¼ cup low-sodium chicken broth (or water)
  • ¼ cup soy sauce
  • 3 tablespoons honey
  • 2 teaspoons cornstarch
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon cold water (for cornstarch slurry)

Instructions

  • Cook the Green Beans:
    Heat 1 teaspoon of oil in a large pan over medium heat. Add green beans and sauté for 3–4 minutes until just tender. Remove from the pan and set aside, covering to keep warm.

  • Sear the Chicken:
    Wipe the pan clean and increase heat to high. Add 1 tablespoon of oil. Season chicken with salt and pepper. Add chicken in a single layer (in batches if necessary) and cook for 3–4 minutes per side until golden and cooked through. Add garlic and cook for 30 seconds more.

  • Combine with Green Beans:
    Return the sautéed green beans to the pan. Stir everything together and cook for another 2 minutes.

  • Make the Sauce:
    In a small bowl, whisk together the chicken broth, soy sauce, and honey. In another bowl, mix cornstarch with cold water until smooth.

  • Add Sauce to Pan:
    Pour the soy-honey mixture into the pan and stir for 30 seconds. Add the cornstarch slurry and cook for 1 minute more, stirring constantly, until the sauce thickens slightly and coats everything.

  • Serve:
    Serve immediately on its own or over rice, noodles, or cauliflower rice for a complete meal.

Notes

  • Use low-sodium soy sauce to control saltiness.
  • Add a pinch of chili flakes or a splash of sriracha for some heat.
  • Swap green beans with broccoli, snap peas, or bell peppers for variation.
  • For added crunch, top with sesame seeds or chopped peanuts.

Find it online: https://friendlywell.com/easy-lemon-garlic-chicken-recipe-with-green-beans-delight/