Famous Bread That Is Driving the World Crazy: No Yeast, No Fuss, All Flavor
This no-yeast herb bread is soft, golden, and packed with fresh flavor — all without any rising time. Made with everyday pantry ingredients and finished with dill, parsley, and butter, it’s the perfect quick bread for soups, spreads, or as a standalone snack. No yeast? No problem. Anyone can make this delicious, rustic loaf in under an hour.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 10–12 slices 1x
- Category: Side Dish
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 700 g (25 oz) all-purpose flour, sifted
- 500 ml (2 cups) warm water
- 8 g (1 ½ teaspoons) salt
- 5 g (1 teaspoon) sugar
- 150 g (5 oz) butter, melted
- 45 ml (3 tablespoons) vegetable oil
- 50 g (2 oz) fresh dill and parsley, finely chopped
Instructions
- In a large bowl, combine warm water, salt, sugar, melted butter, and vegetable oil. Stir well.
- Gradually add sifted flour to the wet mixture, stirring continuously until a soft dough forms.
- Fold in finely chopped dill and parsley. Knead gently for 3–5 minutes until smooth and elastic.
- Cover and let the dough rest at room temperature for 20–30 minutes.
- Preheat oven to 400°F (200°C). Shape the dough into loaves or rolls and place on a parchment-lined baking sheet.
- Optionally brush the top with extra melted butter or oil.
- Bake for 30–35 minutes, or until golden brown and firm to the touch.
- Let cool slightly before slicing. Serve warm or at room temperature.
Notes
- You can swap dill and parsley for other fresh herbs like rosemary, chives, or thyme.
- For a cheesy version, fold in ½ cup grated cheese before baking.
- The bread stores well at room temperature for up to 2 days or can be frozen for longer storage.
- Great as sandwich bread, soup accompaniment, or with garlic butter.