Description
This Festive Apple Puff Pastry Delight is a flaky, golden pastry filled with sweet, spiced apples and finished with a dusting of icing sugar. With its crispy layers and warm cinnamon aroma, this easy yet elegant dessert is perfect for holidays, cozy evenings, or a quick indulgence. Serve it warm with ice cream or alongside your favorite coffee for a treat that’s sure to impress!
Ingredients
Scale
- 400 g (1 sheet) puff pastry
- 2 medium apples (peeled, cored, and thinly sliced)
- 1 teaspoon cinnamon
- 1 large egg, beaten (for brushing)
- 2 tablespoons icing sugar (for sprinkling)
Instructions
- Preheat the Oven: Set to 200°C (400°F) and line a baking sheet with parchment paper.
- Prepare the Apples: In a bowl, toss the sliced apples with cinnamon.
- Roll Out the Pastry: Lightly flour your surface and roll out the puff pastry sheet.
- Assemble the Pastry: Arrange the apple slices in the center of the pastry, leaving space around the edges.
- Seal and Brush: Fold or shape the pastry as desired, then brush with the beaten egg for a golden finish.
- Bake Until Golden: Place in the oven and bake for 18-22 minutes, or until puffed and golden brown.
- Cool & Serve: Let cool slightly, dust with icing sugar, and enjoy warm!
Notes
- For extra crunch, add chopped walnuts or almonds before baking.
- For a richer flavor, drizzle with caramel sauce before serving.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- To reheat, bake at 180°C (350°F) for 5-10 minutes to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European-Inspired