Description
These Flaky Spinach & Cheese Puff Pastry Rolls are the perfect balance of crispy, buttery pastry and a rich, cheesy spinach filling. Made with ricotta, mozzarella, and Parmesan, these rolls are irresistibly creamy inside with a golden, flaky crust. Whether served as an appetizer, snack, or light meal, they are easy to prepare and guaranteed to impress!
Ingredients
Scale
- 300g fresh spinach
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 egg (for filling)
- Salt, to taste
- ½ tsp black pepper, freshly ground
- 250g ricotta cheese
- ½ cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 puff pastry sheet
- 1 egg, beaten with 1 tbsp milk (for egg wash)
- Sesame seeds (optional, for sprinkling)
Instructions
- Prepare the Spinach: Heat olive oil in a pan over medium heat. Sauté the garlic until fragrant, then add spinach and cook until wilted. Remove excess moisture by squeezing with a kitchen towel.
- Make the Filling: In a bowl, mix the spinach, ricotta, mozzarella, Parmesan, egg, salt, and black pepper until well combined.
- Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface. Spread the spinach filling evenly, leaving a small border.
- Roll & Cut: Roll the pastry tightly into a log and slice into 6–8 pieces.
- Apply Egg Wash: Brush the tops with the beaten egg and milk mixture. Sprinkle with sesame seeds if desired.
- Bake: Preheat the oven to 375°F (190°C). Arrange the rolls on a lined baking sheet and bake for 20–25 minutes, or until golden and flaky.
- Cool & Serve: Let the rolls cool for a few minutes before serving warm.
Notes
- Frozen Spinach Option: If using frozen spinach, make sure to thaw and drain excess liquid before adding it to the filling.
- Make Ahead: Assemble the rolls, freeze unbaked, and bake directly from frozen, adding a few extra minutes to the baking time.
- Customization: Add feta for a tangy twist or red pepper flakes for a little heat.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean