Fluffy Banana Oatmeal Pancakes – A Healthy & Delicious Way to Start Your Day
These Fluffy Banana Oatmeal Pancakes are the perfect way to start your day! Made with wholesome oats, naturally sweet banana, and protein-packed egg, they are gluten-free, nutritious, and incredibly delicious. Soft, fluffy, and slightly sweet, these pancakes are a quick and easy breakfast that will keep you full and energized all morning!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 small pancakes 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: International
Ingredients
Scale
- 100g oatmeal
- 125 ml milk (dairy or plant-based)
- 1 banana, mashed
- 1 egg
Instructions
- Prepare the Batter: In a blender or bowl, combine the oatmeal, milk, mashed banana, and egg. Blend until smooth, or mix well by hand for a chunkier texture.
- Heat the Pan: Lightly grease a non-stick pan and place over medium heat.
- Cook the Pancakes: Pour small amounts of batter onto the pan, forming pancakes. Cook for 2-3 minutes, until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Serve & Enjoy: Stack them up and serve warm with fresh fruit, honey, yogurt, or nut butter!
Notes
- For extra fluffiness, let the batter rest for 5 minutes before cooking.
- Use cinnamon or vanilla extract for added flavor.
- To make them vegan, replace the egg with a flax egg (1 tbsp flaxseed + 3 tbsp water).
- Double the recipe and freeze extra pancakes for quick breakfasts throughout the week.