Description
These Fluffy French-Inspired Butter Rolls are soft, buttery, and irresistibly delicious! Light and airy on the inside with a perfectly golden crust, they are the ultimate homemade bread rolls. Inspired by classic French baking techniques, these rolls are perfect for breakfast, alongside soups, or simply enjoyed with a spread of butter and jam. Easy to make and even easier to love!
Ingredients
Scale
- 250 ml lukewarm milk
- 4 tbsp (50g) sugar
- 1 tbsp (9g) instant yeast
- 3 tbsp (40g) melted butter
- 1 egg
- 4 tbsp (60g) vegetable oil
- 550–580g flour
- 1 tsp (4g) salt
- 120g butter (for layering)
- 1 egg yolk + 1 tbsp milk (for brushing)
Instructions
- Activate the Yeast: In a bowl, mix lukewarm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- Mix the Dough: Add melted butter, egg, and vegetable oil to the yeast mixture. Gradually incorporate flour and salt, kneading until a smooth dough forms.
- First Rise: Cover and let the dough rest in a warm place for 1–1.5 hours or until doubled in size.
- Layer with Butter: Roll out the dough and spread softened butter over it. Fold and repeat for extra flakiness.
- Shape the Rolls: Divide the dough into portions, roll into balls, and place them on a lined baking sheet.
- Second Rise: Let the rolls rise for another 30 minutes.
- Egg Wash & Bake: Brush with an egg yolk and milk mixture. Bake at 375°F (190°C) for 20–25 minutes until golden brown.
- Cool & Serve: Allow the rolls to cool slightly before serving warm.
Notes
- Make-Ahead Option: Prepare the dough and refrigerate overnight for enhanced flavor.
- Freezing: Freeze baked rolls and reheat at 350°F (175°C) for 5–7 minutes.
- Serving Ideas: Enjoy with butter and jam, alongside soups, or as sandwich buns.
- Flour Variations: Substitute part of the flour with whole wheat for a heartier version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French-Inspired