Fluffy Yogurt Flatbreads: A Quick and Easy Bread Alternative
These quick and easy yogurt flatbreads are soft, fluffy, and perfect as a bread alternative. With just a few simple ingredients, you can make delicious homemade flatbreads in minutes—no oven required! Whether served warm with butter, used as a wrap, or paired with your favorite dips, this versatile bread is a must-try.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 flatbreads 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: International
Ingredients
Scale
- 200 ml warm milk
- 1 tsp sugar
- 1 tsp yeast
- 300g flour
- ⅓ tbsp salt
- 20g yogurt
- 10 ml vegetable oil (optional)
Instructions
- In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Add flour, salt, yogurt, and vegetable oil (if using). Knead into a soft dough.
- Cover and let the dough rest for 15-20 minutes.
- Divide into equal portions and roll out into thin circles.
- Heat a pan over medium heat and cook each flatbread for 1-2 minutes per side, until golden brown and puffed.
- Serve warm with butter, cheese, or your favorite spread.
Notes
- If the dough is too dry, add a little more milk; if too sticky, add a bit more flour.
- To make whole wheat flatbreads, swap half of the all-purpose flour with whole wheat flour.
- Store leftovers in an airtight container for up to 2 days at room temperature or refrigerate for up to 5 days.
- Freeze cooked flatbreads by stacking them with parchment paper between each and storing them in a freezer-safe bag.
- Reheat on a hot pan for 30 seconds per side or in the microwave for 10 seconds.