Fluffy Yogurt & Milk Bread – A Simple and Delicious Surprise
This soft and fluffy yogurt and milk bread is incredibly easy to make and requires just a handful of ingredients. The addition of yogurt makes the dough extra tender, giving the bread a light, airy texture with a subtle richness. Perfect for toast, sandwiches, or enjoying warm with butter, this homemade bread is a must-try for any baking enthusiast!
- Prep Time: 15 minutes
- 1 hour 30 minutes:
- Cook Time: 30 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6–8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 teaspoon sugar (5 grams)
- 1 teaspoon salt (5 grams)
- 1 tablespoon vegetable oil (10 ml)
- 1 tablespoon yogurt (20 grams)
- 1 cup warm milk (200 ml)
- 2 ½ cups all-purpose flour (300 grams)
- 1 teaspoon instant yeast (or active dry yeast)
Instructions
-
Prepare the Dough:
- In a bowl, combine warm milk, sugar, salt, vegetable oil, and yogurt. Stir until well mixed.
- Add the flour and yeast gradually, stirring until a dough forms.
-
Knead & Rest:
- Knead the dough on a lightly floured surface until smooth and elastic (about 8-10 minutes).
- Cover and let it rise in a warm place for about 1 hour, or until doubled in size.
-
Shape & Second Rise:
- Shape the dough into a loaf or rolls and place on a baking tray.
- Let it rise again for 30 minutes while preheating the oven to 180°C (350°F).
-
Bake the Bread:
- Bake for 25-30 minutes, or until golden brown on top.
- Let cool before slicing.
-
Serve & Enjoy:
- Serve warm with butter, jam, or your favorite toppings!
Notes
- For extra softness: Add an extra tablespoon of yogurt for an even fluffier texture.
- Flour alternatives: You can use bread flour for a chewier texture or whole wheat flour for a heartier loaf.
- Storage: Keep in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Flavor variations: Add a pinch of cinnamon, honey, or shredded cheese for a unique twist!