Description
These soft and fluffy yogurt pan cakes are a quick and delicious treat made with simple pantry ingredients—no oven required! With a tender texture and a lightly sweet flavor, they are perfect for breakfast, a snack, or even dessert. Ready in just 5 minutes, these easy pan-fried cakes will become your new favorite go-to recipe!
Ingredients
Scale
- 1 egg
- 3 tbsp sugar (45 g)
- 1 sachet (8 g) vanilla sugar
- 3 tbsp oil (45 ml)
- 125 g (½ cup) yogurt
- 60 ml (¼ cup) milk
- 190 g (1 ½ cups) flour
- 10 g (2 tsp) baking powder
Instructions
-
Prepare the Batter:
- In a bowl, whisk together the egg, sugar, and vanilla sugar until well combined.
- Add the oil, yogurt, and milk, mixing until smooth.
- Gradually add the flour and baking powder, stirring gently until a thick batter forms.
-
Cook the Cakes:
- Heat a non-stick pan over medium-low heat and lightly grease with oil.
- Pour small portions of batter into the pan, forming round cakes.
- Cook for about 2-3 minutes on one side until bubbles form, then flip and cook for another 2 minutes until golden brown.
-
Serve & Enjoy:
- Let cool slightly and serve warm. Enjoy them plain or with honey, jam, or powdered sugar!
Notes
- For extra softness: Let the batter rest for 5 minutes before cooking.
- Flavor boost: Add cinnamon, lemon zest, or chocolate chips for variety.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days or freeze for longer storage.
- Reheating: Warm in a pan or microwave before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: International