Frikadellen: The Heart of German Comfort Food
Frikadellen are juicy, flavorful German meat patties made with a mix of ground beef and pork, aromatic seasonings, and a crispy golden crust. These hearty delights are a staple in German cuisine, perfect for pairing with potato salad or crusty rye bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Fried
- Cuisine: German
Ingredients
- Ground beef and pork mix
- Stale bread or breadcrumbs
- Milk
- Egg
- Onion, finely chopped
- Parsley, chopped
- Mustard
- Paprika
- Salt and pepper
- Butter or oil
Instructions
Soften the Bread
- Soak stale bread in milk until soft, then squeeze out excess liquid. If using breadcrumbs, mix them directly with milk until slightly moistened.
2. Mix the Ingredients
- In a bowl, combine the ground meat, egg, onion, parsley, mustard, paprika, salt, and pepper with the softened bread.
- Gently mix with your hands until well incorporated but avoid overworking the mixture.
3. Shape the Patties
- Divide the mixture into equal portions and shape into oval patties, about ¾-inch thick.
4. Cook to Perfection
- Heat butter or oil in a skillet over medium heat.
- Fry the patties for 4-5 minutes per side until golden brown and cooked through, reaching an internal temperature of 160°F (71°C).
5. Rest and Serve
- Let the Frikadellen rest for a few minutes before serving to retain their juiciness.
Notes
- For Extra Flavor: Add a dash of nutmeg or garlic powder.
- Crispier Texture: Lightly coat patties with flour before frying.
- Perfect Pairing: Serve with potato salad, sauerkraut, or fresh rye bread.
- Meal Prep Friendly: Store leftovers in the fridge for up to 3 days, great for sandwiches!