From Dough to Delight: The Magic of Simple Cheese-Stuffed Bread
Soft, golden, and gently crisped on the outside, this cheese-stuffed bread is a simple yet irresistible treat. With a melty mozzarella center and a sprinkle of sesame on top, it’s the kind of recipe that turns pantry staples into something warm, comforting, and deeply satisfying. Perfect for beginners and seasoned bakers alike.
- Prep Time: 15 minutes
- 1 hour 15 minutes:
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 8 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: International
Ingredients
Scale
- ½ cup warm water
- ½ cup warm milk
- 1 teaspoon dry yeast
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 tablespoon vegetable oil
- 3 cups all-purpose flour
- 100 g mozzarella cheese, shredded or cubed
- Sesame seeds, as needed for topping
Instructions
- In a mixing bowl, combine warm water, warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy.
- Add salt, oil, and flour gradually. Mix until a soft dough forms. Knead for 8–10 minutes until smooth.
- Cover and let the dough rise in a warm place for 1 hour or until doubled in size.
- Divide dough into equal portions. Flatten each piece, place some mozzarella cheese in the center, and seal to form a ball.
- Place the filled dough pieces on a parchment-lined baking tray. Let rise again for 15–20 minutes.
- Preheat oven to 180°C (350°F). Brush the tops with milk or egg wash (optional) and sprinkle with sesame seeds.
- Bake for 20–25 minutes or until golden brown. Let cool slightly before serving.
Notes
- Best served warm when the cheese is melty and gooey.
- You can add herbs like oregano or thyme into the dough for added flavor.
- Swap mozzarella for feta, cheddar, or even cream cheese for a variation.
- These rolls freeze well — reheat in the oven for a fresh-baked feel.