Description
Fruity Pebbles Cheesecake Tacos are a fun and tasty dessert that combines the flavors of cheesecake with the crunch of Fruity Pebbles cereal, all wrapped in a crispy tortilla.
Ingredients
Scale
- 1 cup Fruity Pebbles cereal
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 8 small flour tortillas
- 1/4 cup butter, melted
- 1/2 cup additional Fruity Pebbles (for garnish)
- Chocolate syrup (optional, for drizzling)
Instructions
- In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add the powdered sugar and vanilla extract, continuing to mix until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- In a separate bowl, brush both sides of each flour tortilla with melted butter.
- Heat a skillet over medium heat and cook each tortilla for about 1-2 minutes on each side until lightly golden and crisp.
- Remove the tortillas from the skillet and let them cool slightly.
- Once cooled, fill each tortilla with the cheesecake mixture, folding it like a taco.
- Sprinkle additional Fruity Pebbles on top of each filled taco for garnish.
- Drizzle with chocolate syrup if desired. Serve immediately or refrigerate for up to 1 hour before serving for a chilled treat.
Notes
- For a gluten-free option, use gluten-free tortillas.
- Add fresh fruit like strawberries or bananas inside the tacos for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg