Description
This Golden Garlic Butter Chicken is a comforting classic that’s rich, flavorful, and incredibly easy to make. Juicy, pan-seared chicken is bathed in a luscious garlic butter sauce, creating a dish that’s both indulgent and satisfying. Perfect for busy weeknights or elegant dinners, this recipe is sure to become a household favorite!
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional, for spice)
- ½ cup chicken broth (or white wine for extra depth)
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Pat the chicken dry with paper towels. Season both sides with salt, pepper, paprika, and garlic powder.
- Sear the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken and sear for 4-5 minutes per side, or until golden brown and cooked through (internal temp of 165°F/75°C). Remove from the pan and set aside.
- Make the Garlic Butter Sauce: In the same skillet, reduce heat to low and melt the butter. Add minced garlic and red pepper flakes (if using), cooking for 30 seconds until fragrant.
- Deglaze the Pan: Pour in the chicken broth (or white wine) and lemon juice, stirring to scrape up any browned bits from the pan. Let simmer for 2-3 minutes.
- Combine Everything: Return the chicken to the pan, spooning the sauce over the top. Let cook for another 1-2 minutes until the flavors meld together.
- Garnish & Serve: Sprinkle with fresh parsley and serve hot with mashed potatoes, rice, or crusty bread to soak up the sauce.
Notes
- Butter Substitute: Use ghee or dairy-free butter for a lactose-free version.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of broth.
- Spicy Kick: Add more red pepper flakes or a dash of hot sauce for heat.
- Herb Variations: Try rosemary or thyme instead of parsley for a different flavor profile.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Comfort Food