German-Style Apple Oatmeal – A Warm and Wholesome Tradition
This German-style apple oatmeal is the perfect blend of warm, comforting flavors and wholesome ingredients. Made with fresh apples, oats, walnuts, and a touch of vanilla, it’s naturally sweetened and packed with nutrients. A quick, healthy, and delicious way to start your day, this recipe is perfect for cold mornings or whenever you crave something hearty and satisfying!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: German
Ingredients
Scale
- 2 medium apples, grated
- 50 ml (1/4 cup) water
- 100 g (~1 cup) oat flakes
- 50 g (1/2 cup) walnuts, chopped
- 1 teaspoon vanilla extract
- 20 ml (1 1/2 tbsp) melted butter or coconut oil
- Optional: dried cranberries or raisins
Instructions
- Add the grated apples and water to a saucepan and cook over medium heat for about 5 minutes, stirring occasionally, until the apples soften.
- Stir in the oat flakes and let them absorb the liquid for another 3–5 minutes, stirring occasionally.
- Add the chopped walnuts, vanilla extract, and melted butter or coconut oil. Mix well.
- If using, stir in dried cranberries or raisins for added sweetness.
- Remove from heat and let sit for a minute before serving.
- Serve warm, optionally topped with extra nuts, cinnamon, or a drizzle of honey.
Notes
- For extra creaminess, add a splash of milk or yogurt before serving.
- Adjust sweetness naturally by using sweeter apple varieties like Honeycrisp or Fuji.
- Swap walnuts for almonds or pecans for a different texture.
- Leftovers can be stored in the fridge for up to 3 days and reheated with a little water or milk.