Description
These golden cabbage and egg fritters are crispy on the outside, tender on the inside, and packed with flavor. Made with simple ingredients like shredded cabbage, eggs, and herbs, they make a perfect side dish, snack, or even a light meal. Serve them with a creamy dipping sauce for an irresistible treat!
Ingredients
Scale
- 700 g cabbage, finely shredded
- 5 eggs
- Salt, to taste
- 3 tablespoons oats
- 2 tablespoons flour
- 1 onion, finely chopped
- Olive oil for frying
- 1 carrot, grated
- 1 potato, grated
- Italian herbs, to taste
- 1 sprig of dill, chopped
- 2 tablespoons mayonnaise
- 2 tablespoons Greek yogurt
- Soy sauce, to taste
- Black pepper, to taste
- 1 clove of garlic, minced
Instructions
-
Prepare the Cabbage:
- Place the shredded cabbage in a bowl, sprinkle with salt, and let it sit for 10 minutes. Squeeze out excess moisture.
-
Make the Batter:
- In a large bowl, mix the cabbage, grated carrot, grated potato, onion, garlic, eggs, oats, flour, Italian herbs, dill, salt, and black pepper. Stir until well combined.
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Cook the Fritters:
- Heat olive oil in a frying pan over medium heat.
- Scoop a portion of the batter, shape it into a small patty, and place it in the pan.
- Fry for 3-4 minutes per side, until golden brown and crispy. Repeat with the remaining batter.
-
Make the Sauce:
- In a small bowl, mix mayonnaise, Greek yogurt, soy sauce, and black pepper.
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Serve & Enjoy:
- Serve the fritters warm with the dipping sauce on the side. Garnish with fresh dill for extra flavor.
Notes
- For extra crispiness: Let the cabbage sit with salt before mixing to remove excess water.
- Baking option: Instead of frying, bake at 200°C (400°F) for 20-25 minutes, flipping halfway through.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or oven.
- Customization: Add grated zucchini, cheese, or chili flakes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: European