Golden & Crispy Potato Pancakes – A Comfort Food Classic
These crispy potato pancakes are golden brown on the outside and tender on the inside, making them the ultimate comfort food. Made with simple ingredients like grated potatoes, onion, and a touch of seasoning, they are easy to prepare and absolutely delicious. Whether served with sour cream, applesauce, or your favorite dipping sauce, these pancakes are a guaranteed crowd-pleaser. Perfect for breakfast, a snack, or a side dish!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: European-inspired
Ingredients
- 3 potatoes
- 1 onion
- 1 egg
- Salt to taste
- Italian herbs to taste
- Pepper to taste
- 2 tablespoons flour
- Vegetable oil for frying
Instructions
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Peel and grate the potatoes. Place them in a clean kitchen towel and squeeze out any excess moisture.
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Finely chop or grate the onion and mix it with the grated potatoes in a bowl.
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Add the egg, salt, pepper, Italian herbs, and flour. Stir well until the mixture is evenly combined.
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Heat vegetable oil in a frying pan over medium heat.
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Take a spoonful of the potato mixture and flatten it into a pancake shape. Place it in the pan and repeat with the remaining mixture.
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Fry for about 3–4 minutes on each side, or until golden brown and crispy.
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Transfer the pancakes to a paper towel-lined plate to drain excess oil.
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Serve warm with sour cream, applesauce, or your favorite dip.
Notes
- For extra crispiness, make sure to remove as much moisture as possible from the grated potatoes before mixing.
- If the batter is too wet, add a little more flour to help bind the ingredients.
- Experiment with seasonings—try adding garlic powder, smoked paprika, or even a pinch of chili flakes for extra flavor.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in a pan or oven to restore crispiness.