Description
A crispy, golden schnitzel made with mashed potatoes and tuna, coated in breadcrumbs for the perfect crunch. A budget-friendly, easy, and delicious meal the whole family will love.
Ingredients
Scale
- 5 medium potatoes, peeled and chopped
- Water for boiling
- 1 can (150g) canned tuna, drained
- 1 onion, finely chopped
- 1 carrot, grated
- 1 bunch spring onions, chopped
- 1 egg
- ½ cup all-purpose flour
- 1 cup breadcrumbs
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- Oil for frying
Instructions
- Boil the potatoes in salted water until tender. Drain and mash them in a large bowl.
- Add the drained tuna, chopped onion, grated carrot, and spring onions to the mashed potatoes. Mix well.
- Stir in salt, black pepper, and garlic powder (if using). Mix until evenly combined.
- Shape the mixture into small schnitzel-sized patties.
- Coat each patty in flour, dip into the beaten egg, and then coat with breadcrumbs.
- Heat oil in a frying pan over medium heat. Fry the schnitzels until golden brown on both sides.
- Remove and drain on a paper towel. Serve warm with your favorite dip or salad.
Notes
- For extra crispiness, double-coat the schnitzels by dipping them in egg and breadcrumbs twice.
- You can bake them instead of frying for a lighter option.
- Best served fresh, but can be reheated in an oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Fusion