Description
These crispy cauliflower fritters are golden brown on the outside, tender on the inside, and packed with flavor. Made with finely chopped cauliflower, eggs, and a hint of seasoning, they are the perfect snack, appetizer, or side dish. Whether pan-fried or baked, these fritters are a delicious way to enjoy cauliflower in a whole new way!
Ingredients
Scale
- 3 cups cauliflower florets, finely chopped or grated
- ½ cup all-purpose flour (or chickpea flour for a gluten-free option)
- 2 large eggs
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- ¼ cup Parmesan cheese, grated (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- Olive oil, for frying
Instructions
- In a large bowl, combine the finely chopped or grated cauliflower with flour, eggs, garlic, green onions, Parmesan (if using), salt, pepper, and paprika. Stir until well mixed.
- Shape the mixture into small patties, pressing them together firmly.
- Heat olive oil in a pan over medium heat. Add the fritters and cook for 3-4 minutes per side until golden brown and crispy.
- Remove from the pan and place on a paper towel to absorb excess oil.
- Serve warm with your favorite dipping sauce.
Notes
- For extra crispiness, fry in batches and avoid overcrowding the pan.
- To bake instead of frying, place fritters on a parchment-lined baking sheet and bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.
- Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a pan or oven to maintain crispiness.
- Serve with garlic yogurt sauce, tzatziki, or a spicy aioli for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Pan-Frying
- Cuisine: Mediterranean