Golden Crust Perfection: The Quick and Easy Soft & Crispy Bread
Say goodbye to store-bought bread! This Soft and Crispy Crust Bread is incredibly easy to make and delivers bakery-quality results in no time. With a light and airy interior and a perfectly golden, crispy crust, this homemade bread is perfect for sandwiches, dipping, or simply enjoying warm with butter. No special equipment is needed—just simple ingredients and a little kneading.
- Prep Time: 15 minutes
- 1 hour:
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 6 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: European
Ingredients
Scale
- ⅔ cup (160 ml) warm water
- ¼ cup (60 g) plain yogurt
- 1 tsp (3 g) fresh yeast or ½ tsp (2 g) dry yeast
- A pinch of sugar (to activate the yeast)
- 1 tbsp vegetable oil
- 2 ½ cups (300 g) all-purpose flour
- 1 tsp salt
Instructions
-
Activate the Yeast
- In a small bowl, mix warm water with sugar and yeast. Let sit for 5-10 minutes until foamy.
-
Prepare the Dough
- In a large bowl, combine flour and salt. Add yogurt, oil, and activated yeast mixture.
- Knead the dough for about 10 minutes until smooth and elastic.
-
Let It Rise
- Cover the dough with a towel and let it rise in a warm place for about 1 hour, or until doubled in size.
-
Shape and Bake
- Preheat the oven to 220°C (430°F).
- Shape the dough into a loaf or rolls and place on a lined baking tray.
- Bake for 20-25 minutes until golden brown and crispy on the outside.
-
Cool and Serve
- Allow the bread to cool slightly before slicing.
- Serve warm with butter, honey, or your favorite spreads.
Notes
- Ensure the water is warm (not hot) to properly activate the yeast.
- For a crispier crust, place a small dish of water in the oven while baking.
- Store in an airtight container at room temperature for up to 2 days or freeze for longer storage.