Golden Crusted Cheesy Cauliflower Steaks: A Vegetarian Delight
Golden Crusted Cheesy Cauliflower Steaks bring together crispy, caramelized edges and a rich, cheesy topping. This dish is packed with flavor and makes for a delicious vegetarian main or side. With a perfect balance of seasonings and melted cheese, these cauliflower steaks are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish/Side
- Method: Baking
- Cuisine: Vegetarian
Ingredients
For the Cauliflower Steaks:
- Large head of cauliflower
- Olive oil
- Salt and black pepper
- Sweet paprika
- Garlic powder
For the Cheesy Topping:
- Grated Parmesan cheese
- Shredded mozzarella cheese
For Garnish:
- Fresh parsley, chopped
Instructions
- Prepare the Cauliflower:
- Preheat the oven to 356°F (180°C).
- Remove outer leaves and slice cauliflower into 1-inch-thick steaks.
- Season for Flavor:
- Place cauliflower steaks on a lined baking sheet.
- Drizzle with olive oil and evenly sprinkle salt, black pepper, paprika, and garlic powder.
- First Bake for Tenderness:
- Sprinkle Parmesan cheese over the steaks.
- Bake for 20 minutes until slightly golden.
- Melt the Cheese:
- Remove from the oven and sprinkle mozzarella cheese on top.
- Return to the oven for another 10 minutes until the cheese is melted and bubbly.
- Garnish and Serve:
- Finish with chopped fresh parsley.
- Serve warm and enjoy!
Notes
- For extra crispiness, broil the steaks for the last 2 minutes.
- Serve with a side of marinara sauce for added flavor.
- Best enjoyed fresh but can be stored in the refrigerator for up to 2 days.