Golden Potato & Tomato Skillet – A Quick and Comforting Dinner
This Golden Potato & Tomato Skillet is the ultimate quick and satisfying meal. Crispy potatoes, juicy tomatoes, and perfectly cooked eggs come together with melted mozzarella for a deliciously comforting dish. Ready in just 30 minutes, it’s a one-pan wonder that’s perfect for breakfast, lunch, or dinner. Simple ingredients, big flavors, and minimal effort—this might just become your new favorite meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2-3 servings 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium potatoes, diced
- 1 medium onion, finely chopped
- 2 large tomatoes, diced
- Vegetable oil for cooking
- Chives, chopped (for garnish)
- 4 eggs
- Salt to taste
- 5 small tomatoes, halved
- 200 grams sour cream
- 100 grams shredded mozzarella cheese (or to taste)
- Oregano to taste
Instructions
- Heat a generous amount of vegetable oil in a skillet over medium heat.
- Add the diced potatoes and cook for about 7–10 minutes, stirring occasionally, until golden and crispy.
- Stir in the chopped onion and diced large tomatoes. Cook for another 5 minutes until the onions soften.
- Make small wells in the mixture and carefully crack the eggs into them.
- Sprinkle with salt, oregano, and chopped chives. Cover the skillet and cook until the eggs reach your desired doneness.
- Add the halved small tomatoes and top with shredded mozzarella. Let the cheese melt for a minute before removing from heat.
- Serve warm with a generous spoonful of sour cream on the side.
Notes
- Use Yukon Gold or red potatoes for the best texture.
- For a spicier version, add red pepper flakes or diced jalapeños.
- Substitute feta or cheddar cheese for a different flavor.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet over low heat to keep the potatoes crispy.