Description
Golden Sunrise Stuffed Pancakes bring together a crispy golden exterior and a savory, flavorful filling. These delightful pancakes are stuffed with a tofu and vegetable medley seasoned to perfection. They make for a hearty breakfast, a satisfying snack, or even a light meal. Enjoy them fresh and hot, or store them for later indulgence!
Ingredients
For the Dough:
- All-purpose flour
- Salt
- Warm water
- Neutral oil
For the Filling: Tofu Mix:
- Extra firm tofu
- Turmeric powder
- Black salt (or regular salt)
Vegetable Medley:
- Finely shredded carrots
- Chopped scallions
- Diced red bell peppers
- Salt
- Five-spice powder (optional)
- Roasted sesame seeds
- Toasted sesame oil
For Cooking:
- Neutral oil
- Water
- Extra sesame oil or neutral oil for frying
Instructions
- Prepare the Dough:
- Mix flour and salt in a bowl.
- Add warm water gradually, stirring until combined.
- Knead with oil until smooth, adding water as needed.
- Cover and let rest for 30 minutes.
- Create the Flavorful Filling:
- Press tofu to remove excess moisture and mash.
- Sauté scallions, bell peppers, and carrots in sesame oil.
- Season with salt, sesame seeds, and five-spice powder.
- Add tofu, turmeric, and black salt, cooking until moisture evaporates.
- Mix everything together and let cool.
- Shape the Wrappers:
- Knead the dough lightly, divide into 8 pieces, and roll into balls.
- Flatten each ball into a 5-inch circle.
- Place filling in the center and seal edges.
- Flatten gently for an even shape.
- Pan-Fry to Perfection:
- Heat a pan with oil and cook pancakes until golden brown.
- Flip and cook the other side.
- Add water, cover, and let steam until fully cooked.
- Repeat for remaining pancakes.
Notes
- Adjust seasonings to taste.
- Ensure tofu mixture is dry to avoid soggy pancakes.
- Serve hot with dipping sauces or enjoy plain.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Snack
- Method: Pan-Frying
- Cuisine: Fusion