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Golden Sunrise Stuffed Pancakes: A Savory Vegan Delight

Golden Sunrise Stuffed Pancakes bring together a crispy golden exterior and a savory, flavorful filling. These delightful pancakes are stuffed with a tofu and vegetable medley seasoned to perfection. They make for a hearty breakfast, a satisfying snack, or even a light meal. Enjoy them fresh and hot, or store them for later indulgence!

Ingredients

For the Dough:

  • All-purpose flour
  • Salt
  • Warm water
  • Neutral oil

For the Filling: Tofu Mix:

  • Extra firm tofu
  • Turmeric powder
  • Black salt (or regular salt)

Vegetable Medley:

  • Finely shredded carrots
  • Chopped scallions
  • Diced red bell peppers
  • Salt
  • Five-spice powder (optional)
  • Roasted sesame seeds
  • Toasted sesame oil

For Cooking:

  • Neutral oil
  • Water
  • Extra sesame oil or neutral oil for frying

Instructions

  1. Prepare the Dough:
    • Mix flour and salt in a bowl.
    • Add warm water gradually, stirring until combined.
    • Knead with oil until smooth, adding water as needed.
    • Cover and let rest for 30 minutes.
  2. Create the Flavorful Filling:
    • Press tofu to remove excess moisture and mash.
    • Sauté scallions, bell peppers, and carrots in sesame oil.
    • Season with salt, sesame seeds, and five-spice powder.
    • Add tofu, turmeric, and black salt, cooking until moisture evaporates.
    • Mix everything together and let cool.
  3. Shape the Wrappers:
    • Knead the dough lightly, divide into 8 pieces, and roll into balls.
    • Flatten each ball into a 5-inch circle.
    • Place filling in the center and seal edges.
    • Flatten gently for an even shape.
  4. Pan-Fry to Perfection:
    • Heat a pan with oil and cook pancakes until golden brown.
    • Flip and cook the other side.
    • Add water, cover, and let steam until fully cooked.
    • Repeat for remaining pancakes.

Notes

  • Adjust seasonings to taste.
  • Ensure tofu mixture is dry to avoid soggy pancakes.
  • Serve hot with dipping sauces or enjoy plain.