Golden Sunshine Orange Coconut Cake – A Perfect Blend of Citrus and Sweetness
This Moist Orange Coconut Cake is the perfect balance of bright citrus flavor and sweet coconut goodness. Made with fresh orange juice, zest, and desiccated coconut, this cake is incredibly soft, fluffy, and bursting with natural sweetness. Whether enjoyed as a tea-time treat or a light dessert, every bite is packed with sunshine and warmth!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8–10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 medium orange (for zest and juice)
- 1 cup sugar (200g)
- 2 medium eggs
- 1 ½ cups all-purpose flour (190g)
- ½ cup desiccated coconut (50g)
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup vegetable oil (120ml)
- ¼ cup milk (60ml)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Batter – In a bowl, whisk together sugar, eggs, and orange zest until light and fluffy. Add orange juice, vegetable oil, milk, and vanilla extract, mixing until smooth.
- Combine Dry Ingredients – Sift in flour, baking powder, and salt. Fold in the desiccated coconut and stir gently until just combined.
- Bake the Cake – Pour the batter into a greased cake pan and bake in a preheated oven at 350°F (175°C) for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve – Let the cake cool for 10 minutes before removing from the pan. Dust with powdered sugar or drizzle with an orange glaze for extra flavor.
Notes
- For a stronger citrus flavor, add extra orange zest or a splash of orange extract.
- Don’t overmix the batter—stir just until combined for a soft, fluffy texture.
- This cake is delicious on its own, but you can also serve it with whipped cream or fresh fruit.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.