Description
These baked veggie sticks are soft on the inside, lightly crisp on the outside, and bursting with the comforting flavors of potato, cheese, and fresh herbs. Made without a drop of oil or frying, they’re the perfect healthy comfort food — great for snacking, sharing, or adding to your meal.
Ingredients
Scale
- 600 grams potatoes (about 4 medium)
- 1 carrot, grated
- Water (as needed for boiling)
- 2 tablespoons butter
- Chopped parsley, to taste
- ½ cup grated hard cheese or mozzarella
- Salt, to taste
- Black pepper, to taste
Instructions
- Peel and chop the potatoes. Boil them in salted water until tender, then drain well.
- Mash the potatoes with the butter while still warm.
- Add the grated carrot, chopped parsley, grated cheese, salt, and black pepper. Mix everything together until fully combined.
- Shape the mixture into sticks or logs using your hands.
- Place the sticks on a baking tray lined with parchment paper.
- Bake in a preheated oven at 200°C (390°F) for 15–20 minutes, or until the sticks are lightly golden and hold their shape.
- Let cool slightly before serving. Serve warm or at room temperature with a dip of your choice.
Notes
- You can use any firm cheese — cheddar, gouda, or even parmesan work well.
- These sticks can be made ahead of time and reheated in the oven.
- Add a pinch of chili flakes for a spicier version.
- Feel free to experiment with herbs like dill, chives, or thyme for a flavor twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: European-inspired