Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gordon Ramsay’s Philly Cheesesteak Sloppy Joes Recipe Delights!


  • Author: Paul
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Gordon Ramsay’s Philly Cheesesteak Sloppy Joes are a delicious twist on the classic cheesesteak, combining ground beef with savory flavors and melted provolone cheese, all served on hamburger buns.


Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 medium green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon Dijon mustard
  • 1 cup beef broth
  • 1 cup shredded provolone cheese
  • 4 hamburger buns
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and green bell pepper, cooking until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
  2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 6-8 minutes. Drain excess fat if necessary.
  3. Stir in the Worcestershire sauce, soy sauce, Dijon mustard, and beef broth. Season with salt and pepper to taste. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  4. Remove the skillet from heat and stir in the shredded provolone cheese until melted and well combined.
  5. Serve the cheesy beef mixture on hamburger buns, and enjoy your delicious Philly Cheesesteak Sloppy Joes!

Notes

  • For a spicier kick, add diced jalapeños or a dash of hot sauce to the beef mixture.
  • Swap out the provolone cheese for Cheez Whiz for a more traditional cheesesteak flavor.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg