Grilled Chicken Margherita Recipe is a must-try dish!
Grilled Chicken Margherita is a fresh and flavorful take on Italian-inspired grilling. Juicy chicken breasts are seasoned, flame-grilled, and topped with gooey mozzarella, sweet tomatoes, fragrant basil, and a drizzle of tangy balsamic glaze. Simple, stunning, and satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilled
- Cuisine: Italian-American
Ingredients
4 boneless skinless chicken breasts
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper, to taste
4 slices fresh mozzarella cheese
2 Roma tomatoes, thinly sliced
1/4 cup fresh basil leaves
Balsamic glaze, for drizzling
Instructions
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Pat chicken breasts dry. Brush with olive oil and season both sides with Italian seasoning, salt, and pepper.
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Preheat grill to medium-high heat. Grill chicken for 5 to 7 minutes per side, or until cooked through and grill marks appear.
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In the last 2 minutes of grilling, top each chicken breast with a slice of mozzarella and tomato slices. Close the lid to allow the cheese to melt.
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Remove chicken from the grill. Sprinkle with fresh basil and drizzle with balsamic glaze.
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Serve hot with a fresh salad, pasta, or roasted vegetables.
Notes
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Substitute mozzarella with burrata or provolone for a twist.
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Add a thin slice of prosciutto under the cheese for extra richness.
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Balsamic glaze can be made at home by reducing balsamic vinegar with a bit of honey.
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Pairs beautifully with herbed couscous or grilled zucchini.