Description
A delicious and healthy recipe for grilled patty pan squash seasoned with garlic and herbs.
Ingredients
Scale
- 2 medium patty pan squash, sliced into 1/2-inch thick rounds
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your grill to medium heat.
- In a large bowl, combine the olive oil, minced garlic, oregano, thyme, salt, and pepper.
- Add the sliced patty pan squash to the bowl and toss until the squash is evenly coated with the oil and herb mixture.
- Place the squash slices directly on the grill grates. Grill for about 4-5 minutes on each side, or until they are tender and have nice grill marks.
- Remove the squash from the grill and transfer to a serving platter. Garnish with fresh parsley before serving.
Notes
- For added flavor, marinate the squash in the herb mixture for 30 minutes before grilling.
- Try adding a sprinkle of grated Parmesan cheese on top just before serving for a cheesy twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg