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Guy Fieri’s Macaroni Salad: A Flavorful Delight to Try!


  • Author: Paul
  • Total Time: 1 hour 25 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Guy Fieri’s Macaroni Salad is a creamy and flavorful dish that combines elbow macaroni with a variety of fresh ingredients and a tangy dressing.


Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup diced celery
  • 1 cup diced red bell pepper
  • 1/2 cup diced red onion
  • 1/2 cup sweet pickle relish
  • 2 hard-boiled eggs, chopped
  • 1/4 cup chopped fresh parsley

Instructions

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, sugar, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
  3. Add the cooled macaroni to the dressing and stir to coat evenly.
  4. Fold in the diced celery, red bell pepper, red onion, sweet pickle relish, and chopped hard-boiled eggs.
  5. Gently mix in the chopped parsley.
  6. Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Notes

  • For a healthier version, substitute Greek yogurt for half of the mayonnaise.
  • Add cooked and crumbled bacon or diced ham for extra flavor and protein.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing and Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 70mg