Healthy Oatmeal Cookies – A Sweet Treat Without the Guilt
These Healthy Oatmeal Cookies are naturally sweet, soft, and chewy—made with simple, wholesome ingredients. With no refined sugar or butter, they are the perfect guilt-free treat for breakfast, snacking, or dessert. Quick to make and packed with fiber, they’re a delicious way to satisfy your sweet cravings without compromising on nutrition!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10–12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 150 g / 5.2 oz rolled oats
- 1/2 tsp baking powder
- Pinch of salt
- Cinnamon to taste
- 1 ripe banana, mashed
- 1 egg
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 2 tbsp raisins, chopped nuts, or dark chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the rolled oats, baking powder, salt, and cinnamon.
- In a separate bowl, mash the banana and whisk in the egg, honey (or maple syrup), and vanilla extract until smooth.
- Combine the wet and dry ingredients, stirring until a thick dough forms. Fold in any optional add-ins.
- Scoop small portions onto the baking sheet, flattening them slightly.
- Bake for 12–15 minutes, or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Use ripe bananas for natural sweetness.
- To make these vegan, replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
- For extra crunch, add chopped nuts like almonds or walnuts.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Freeze for up to 2 months and reheat in the microwave for 10–15 seconds.