Description

This Healthy Oatmeal & Fruit Cake is the perfect way to enjoy a sweet treat without the guilt! Made with oatmeal, bananas, dried fruit, and almonds, this cake is flour-free, sugar-free, and packed with nutrients. It’s soft, naturally sweet, and ready in just minutes—perfect for breakfast, a post-workout snack, or a light dessert. If you’re looking for a healthy and delicious alternative to traditional cakes, this is the recipe for you!

Ingredients

Scale

1 cup oatmeal
150 ml milk
2 bananas, mashed
2 eggs, beaten (wash eggs before use)
A pinch of vanillin
50 g cranberries
50 g dried apricots, chopped
30 g almond flakes
1 teaspoon baking powder

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Instructions

Preheat oven to 180°C (350°F) and grease a baking dish or line it with parchment paper.
Mix wet ingredients – In a bowl, combine mashed bananas, eggs, milk, and vanillin. Stir until well mixed.
Add dry ingredients – Mix in the oatmeal, baking powder, cranberries, dried apricots, and almond flakes. Stir until combined.
Transfer to a baking dish – Pour the mixture into the prepared dish, spreading it evenly.
Bake for 25–30 minutes – Check with a toothpick; if it comes out clean, the cake is ready.
Cool and serve – Let the cake cool slightly before slicing. Enjoy it warm or chilled!

Notes

Use ripe bananas for extra natural sweetness.
Swap cranberries for raisins or almond flakes for walnuts for a different flavor.
To make it dairy-free, replace milk with almond or oat milk.
Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: International