Hearty & Wholesome Whole Wheat Bread – A Simple and Nutritious Staple
This homemade whole wheat bread is soft, flavorful, and packed with wholesome goodness. Made with a blend of whole wheat flour and bread flour, it strikes the perfect balance between nutty richness and a light, airy texture. Whether for sandwiches, toast, or dipping into soups, this bread is easy to make, healthy, and incredibly satisfying!
- Prep Time: 15 minutes
- 2 hours:
- Cook Time: 30 minutes
- Total Time: 2.5 hours
- Yield: 8–10 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 cup (230 ml) warm water
- ¾ tsp (3 g) fresh yeast or ½ tsp (2 g) dry yeast
- 1 tsp (4 g) sugar (optional)
- 1 ½ cups (220 g) bread flour
- ¾ cup (100 g) whole wheat flour
- 1 tsp (6 g) salt
Instructions
- Activate the Yeast: In a small bowl, combine warm water, yeast, and sugar (if using). Stir and let sit for 5–10 minutes until foamy.
- Mix the Dough: In a large bowl, combine bread flour, whole wheat flour, and salt. Add the yeast mixture and mix until a dough forms.
- Knead the Dough: Knead on a floured surface for 8–10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
- Shape the Loaf: Punch down the dough, shape it into a loaf, and place it in a greased or parchment-lined bread pan.
- Second Rise: Let the dough rise again for 30–40 minutes until puffy.
- Bake: Preheat the oven to 375°F (190°C) and bake for 25–30 minutes, until golden brown and hollow-sounding when tapped.
- Cool & Serve: Let the bread cool completely on a wire rack before slicing.
Notes
- For a Softer Loaf: Add 1 tbsp of olive oil or melted butter to the dough for extra moisture.
- Customization: Mix in seeds, nuts, or dried herbs for extra flavor and texture.
- Storage: Keep at room temperature for up to 4 days or freeze for up to 3 months.
- Best Uses: Perfect for sandwiches, toast, or served warm with butter and honey.