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Heavenly Cream Puffs – A Timeless Indulgence

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Light, airy, and irresistibly creamy—these homemade cream puffs are the perfect balance of crisp choux pastry and luscious whipped filling. Whether served as a classic dessert or dressed up with chocolate drizzle, they are a delightful treat for any occasion.

Ingredients

Scale

For the Choux Pastry:

  • 180 grams water
  • 90 grams butter
  • A pinch of salt
  • A pinch of sugar
  • 130 grams flour
  • 3–4 eggs

For the Cream Filling:

  • 250 grams heavy cream
  • 30 grams powdered sugar
  • 1 teaspoon vanilla extract

For the Chocolate Drizzle (Optional):

  • 100 grams dark chocolate
  • 50 grams heavy cream

Instructions

  • Preheat the Oven – Set your oven to 200°C (400°F) and line a baking sheet with parchment paper.

  • Make the Choux Pastry

    • In a saucepan over medium heat, bring water, butter, salt, and sugar to a boil.
    • Remove from heat and add flour, stirring quickly until the dough comes together.
    • Return to low heat and cook for about 1 minute, stirring constantly, until a thin film forms on the bottom of the pan.
    • Transfer dough to a mixing bowl and let cool slightly.

  • Incorporate the Eggs

    • Add eggs one at a time, mixing well after each addition, until the dough is smooth, glossy, and pipeable.

  • Pipe and Bake

    • Transfer the dough to a piping bag and pipe small mounds onto the prepared baking sheet.
    • Bake for 20-25 minutes until golden and puffed up. Do not open the oven door while baking.
    • Remove from oven and let cool completely.

  • Prepare the Filling

    • In a chilled bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
    • Transfer to a piping bag.

  • Fill the Puffs

    • Slice each puff in half or poke a small hole in the bottom.
    • Pipe in the whipped cream filling.

  • Optional: Chocolate Drizzle

    • Melt dark chocolate and heavy cream together until smooth.
    • Drizzle over the filled puffs for an extra indulgent touch.

Notes

  • Avoid deflating the puffs by ensuring the dough is cooked properly before adding eggs.
  • For extra crispiness, return filled puffs to a low oven (150°C/300°F) for 5 minutes before serving.
  • Storage: Store unfilled puffs in an airtight container at room temperature for up to 2 days, or freeze for longer shelf life.
  • Serving Suggestion: Dust with powdered sugar or serve with fresh berries for a refreshing twist.

Find it online: https://friendlywell.com/heavenly-cream-puffs-a-timeless-indulgence/