Heavenly Vanilla Almond Cake – A Melt-in-Your-Mouth Delight
This Heavenly Vanilla Almond Cake is the perfect combination of a soft, fluffy sponge and a rich vanilla custard filling. Made with simple, wholesome ingredients and without condensed milk, this cake melts in your mouth with every bite. Whether for a family dessert, afternoon tea, or a special occasion, this easy-to-make cake is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8–10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
Vanilla Custard Filling:
- 1 medium egg
- ¼ cup (50 g) granulated sugar
- 8 g vanilla sugar (or 1 teaspoon vanilla extract)
- 2 tablespoons (15 g) cornstarch
- 1 cup (250 ml) milk
Cake Batter:
- 2 large eggs
- A pinch of salt
- ½ cup (100 g) granulated sugar
- ½ cup (100 ml) milk
- ¼ cup (50 ml) vegetable oil (added gradually)
- ½ cup (50 g) ground almonds
- 1 ½ cups (180 g) all-purpose flour
- ½ tablespoon (8 g) baking powder
Instructions
- Prepare the Custard: In a saucepan, whisk together the egg, granulated sugar, vanilla sugar (or extract), and cornstarch. Gradually add the milk while stirring continuously.
- Cook the Custard: Place the saucepan over medium heat, stirring constantly until the mixture thickens into a smooth custard. Remove from heat and let it cool.
- Make the Cake Batter: In a large mixing bowl, beat the eggs with a pinch of salt until slightly frothy. Add the granulated sugar and whisk until the mixture becomes pale and fluffy.
- Incorporate Liquids: Pour in the milk and gradually add the vegetable oil while mixing.
- Add Dry Ingredients: Gently fold in the ground almonds, all-purpose flour, and baking powder until you achieve a smooth batter.
- Assemble the Cake: Pour half of the batter into a greased cake pan. Evenly spread the cooled vanilla custard over the batter, then top with the remaining cake batter.
- Bake: Preheat the oven to 350°F (175°C) and bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool & Serve: Let the cake cool before slicing. Serve as is or with a light dusting of powdered sugar for an elegant touch.
Notes
- Flour Variations: If you prefer a slightly healthier version, substitute half of the all-purpose flour with whole wheat flour for a nuttier taste.
- Storage: Keep the cake at room temperature in an airtight container for up to 2 days, or refrigerate for up to 4 days. For longer storage, wrap and freeze for up to 2 months.
- Customizations: Enhance the flavor by adding a teaspoon of almond extract for an extra nutty aroma.
- Serving Tip: Pairs beautifully with a cup of tea, coffee, or a scoop of vanilla ice cream.